PROGRAM DESCRIPTION
This two-week summer program for undergraduate and graduate students provides an engaging and interactive academic experience on campus and immersive exposure to the business and cultural sites of New York City. During the class sessions, students will gain a broad overview of current topics in different areas of business and finance with an emphasis on the US markets. The sessions will be taught by the Zicklin School of Business faculty and seasoned business practitioners. All faculty will share their expertise through interactive presentations, case study analyses, and real-life examples from their careers. Three times each week in the afternoons, the students will go on guided field trips to gain an exposure to many aspects of New York City, including but not limited to its cultural institutions, parks, business and historical sites.
Program Dates
June 30 – July 11, 2025
Sample Program Schedule
HOURS |
ACTIVITY |
10 am – 1 pm |
Business Seminar |
1 pm – 2 pm |
Lunch Break |
2 – 4 pm |
Field Trip (Three times a week) |
Programs Topics*
Monday | United States Business Ecosystem |
Tuesday | Business Communication |
Wednesday | Artificial Intelligence |
Thursday | Digital Marketing |
Friday | Entrepreneurship |
Monday | Sustainability / ESG |
Tuesday | Social Responsibility |
Wednesday | Luxury Markets |
Thursday | Advertising and Media |
Friday | Finance |
*The details of the topics are subject to change.
VISA AND TRAVEL
The Business Immersion Program does not require a student visa for entry into the United States. Students will be responsible for their own travel and visa arrangements.
HOUSING and FOOD
Baruch College does not provide student housing and does not endorse any particular housing provider, but a selection of New York City housing options will be provided upon request. It is the responsibility of each student to research potential providers and secure their own housing.
Baruch College does not have a student cafeteria, but the campus is located in a lively neighborhood surrounded by dozens of restaurants, cafes, food kiosks, and grocery stores. Students are responsible for all their meals.
PROGRAM FEES
The tuition fee is $1600 per student for the whole program. Materials are included and will be distributed during class sessions.
REGISTRATION INFORMATION
Registration is open from March 15 to May 1, 2025.
Please note that the registration system accepts only major credit cards (no debit cards) and charges a small processing fee.