Our Mother’s Day article proved so popular with the Zicklin community that we decided to do a follow-up. For Father’s Day, Zicklin News talked to Zicklin School alumni and students who are dads. Here’s what they told us. Omar Melendez... View Article
Psst. Here’s a secret, Zicklin students: Just because you study business doesn’t mean you know how to manage your money. “I spent 12 years trading billions in currency on Wall Street,” says Casey Halliley, an adjunct lecturer in the Bert... View Article
First-generation college student Farah Haq is the valedictorian of Baruch College’s Class of 2026. A Provost Honors Scholar and Bengali immigrant, Farah majored in marketing and minored in political science. An aspiring corporate lawyer, she was co-president of the Pre-Law... View Article
We asked 2025 graduates of Zicklin’s MBA program what they’ve been doing since graduation. Here’s what we learned. “I’m a leadership associate at Citi, working across partner channels in the consumer credit space. Zicklin’s MBA program taught me to solve... View Article
Zicklin News spoke to Zicklin alumni and students with young children about Mother’s Day. Here’s what they told us. Alanna Correa Degree and graduation year: MS in Information Systems,’28 Baby’s name and age: Lorenzo, who just turned one. What was... View Article
Zicklin alumnus Anupam Ghose (MBA, ’94) returned to his alma mater in March to deliver a bullish talk entitled “India: The Emerging Giant” at the Weissman Center for International Business’ Mitsui USA Lunch-Time Forum. In an interview with the Weissman... View Article
When Jai Kiah (BBA, ’25) finished her BBA degree last spring, she never expected to wind up launching a culinary venture. But the former computer information systems (CIS) major soon found herself on the road to Taste City. Taste City... View Article
Have you seen the CUNY subway ads that say, “Study your way,” and show a man leaning on a desk in the middle of a lawn? That’s digital marketing major Luis Soto (BBA, ’27), a Macaulay Honors student at the... View Article
How does a one-time high school dropout become the multimillionaire founder of a 150-employee financial consulting firm? Through hard work, humility, luck, and an appetite for risk. That’s what Zicklin School of Business students heard in February from the Mitsui-Lunch-Time... View Article
Since he arrived in New York in the 1990s, Wendell Batista (BBA, ’14) has gone from the loading dock to the first-class cabin—literally. As the Northeast regional director of continuous improvement for LSG Sky Chefs, the world’s largest airline catering... View Article
